Sunday, November 28, 2010

Chickpea and Corn Salad


1 can chickpeas
1 yellow pepper chopped
1 red pepper chopped
1 large tomato chopped
1 cup corn kernels
3 scallions chopped
2 cloves garlic minced
1 tsp dried oregano
1 tsp dried basil
Juice of ½ a lime
Ground black pepper to taste

Combine all ingredients in bowl. Serve Chilled.

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