Thursday, July 22, 2010

Jen’s Creamy Basil and Sun Dried Tomato Pasta



Compliments of Sarah Kramer
La Dolce Vegan

Pasta for 2 (I use rice pasta)
8 Sundried Tomatoes
1 300g pkg of Silken Tofu
2 Cloves Garlic
¼ Cup Fresh Basil (I used 1 tablespoon dry: nope no fresh basil in B’Town)
½ tsp Salt
2 Cups Broccoli

Boil Pasta
In food processer blend tomatoes, tofu, garlic, basil and salt
Steam broccoli
(drain water)
Mix all ingredients in bowl
Serve
Simple and Yummy

Don't let this fool you, I had brownies for supper tonight, this was earlier in the week...

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