Thursday, February 11, 2010

Grilled Salad

1 Bunch Asparagus Grilled
1 Bunch Green Onion Grilled
1 Red Pepper Grilled
1 Tomato
¾ Can Black Beans
Juice from ½ Lemon
1 tbsp Olive Oil

Chop the Asparagus, Green Onion (just the bottom part), Red Pepper, Tomato, and put in bowel. Add Beans, Lemon Juice, Olive Oil, and Pepper. Mix up, Serve over Spinach. Yummy.

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